La Houssaye cheese dairy and boutique in Boissey
Fromagerie La Houssaye, Les Fromagers de Tradition : an artisanal cheese dairy & boutique.
Founded in 1810 by Michel Fromage, Fromagerie La Houssaye has been dedicated to preserving the authentic taste and quality of its cheeses from the very beginning.
This is a must-visit spot for anyone in the area looking to purchase cheese directly from the producer.
Route de la Fromagerie de la Houssaye, Boissey, 14170 Saint-Pierre-en-Auge (10 minutes by car from Saint-Pierre-sur-Dives on the way to Livarot)
– Ph : 02 31 20 64 00
– Follow them on Facebook HERE.
– Boutique open Monday to Friday : 9am-11:45pm & 2pm-4:30pm / Closed on Thursday afternoon.
– Direct sale of AOP cheeses from Normandy.
– The cheese dairy is not open to the public.
- Artisanal production of Livarot, Pont l’Evêque with raw milk, Deauville and Pavé d’Auge.
- In December 2022, a new cheese, Le Petit Saint Pierre, was created.
- To ensure the traditional quality of these cheeses, only Norman breed cows are used, fed as naturally as possible : lush grass during grazing periods and hay in winter, with no corn silage.
- This careful approach produces high-quality milk rich in aromas, which is passed on to the cheeses, reflecting a commitment to healthy and sustainable agriculture.
